SA Table: 15 January 2025 Culinaria Pinot Noir Hosted at the generous 20-seater

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Enjoy with starters

SA Table: 15 January 2025 Culinaria Pinot Noir Hosted at the generous 20-seaterSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food